About
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The Sazerac restaurant is located in Seattle downtown next to hotel Monaco. The Sazerac’s executive Chef Jason McClure uses the fresh seasonal ingredients, free range meat and ingredients from local farms in Pacific Northwest in his cuisines and the outcome based on his own words are freshness, simplicity and elegance. Chef Jason’s menus are influenced by his trips across the country where he shares his love and passion for food. The Sazerac restaurant is a place with character, airy, open and full of life that offers top American cuisine and freshly made cocktails!
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Food & Menu
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| Organic Selection: Free range meat |
| All Natural Selection: Here is the breakfast, lunch, dinner and dessert menu |
| Average Price, Lunch Starter: $5-$15 |
| Average Price, Lunch Entree: $15-$30 |
| Average Price, Dinner Starter: $5-$15 |
| Average Price, Dinner Entree: $15-$30 |
| Happy hour days/times: Mon-Sat: 4 pm-8pm |
| Happy hour menu: Here is the happy hour menu |
| Children menu: Here is the children’s menu |
| Wine selection: Awaiting Confirmation |
| Cocktail selection: Here is the cocktail selection |
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Facilities & Amenities
Location & Hours of Operation
| Sazerac |
Business Hours: |
| 1101 4th Ave |
Mon-Fri 7 am – 10 pm |
| Seattle, WA 98101 |
Sat 8 am – 10 pm |
| Tel: (206) 624-7755 |
Sun 8 am – 9 pm |
| Neighborhood: Seattle Downtown |
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View Larger Map
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| We have not currently visited this restaurant and therefore cannot offer a review at this time. One of our editors has been scheduled to visit the restaurant anonymously and complete a review of the food, services, and amenities. Review will be added here in the near future. |
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| Not reviewed at this time. |
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